Who we are
PANGIORNO opens its doors in 1999 in Montevideo as a thriving business in the manufacture of ultra frozen baked products.
In a short time we have managed to conquer a broad portion of the market though the quality of our products, the commitment of our staff and the effectiveness of our service. In 2010 due to the fast growth of the company, we invested on a new factory and new technology, largely increasing our productive capacity. This has led us to conquer new frontiers and take over new markets.
Our mission
PANGIORNO provides frozen goods to Uruguay and other countries.
We supply top quality products and all the services that our clients need to be satisfied. We are constantly improving as a human group, learning and searching for excellence in what we do in order to maximize our client satisfaction.
Quality policy
Given the globalized world in which we live, we have now more than ever the need to guarantee healthy, safe, hugh quality products to consumers in Uruguay, the region and around the world.
To gain our client´s trust, we base our work on a quality management and food safety system that meets all the legal and regulatory requirements.
Technology, safety and development
We have a cutting edge industrial factory, adjusted to environmental, industrial safety and food regulations. Its innovative technology allows us high scale manufacture, optimizing all the productive areas, from the reception of raw materials to the distribution in refrigerated units.
We develop, innovate and improve our products and productive processes constantly in order to satisfy the various needs of our clients.